Sunday, December 12, 2010

I Love Sundays

I’m officially B R O K E !!!
I want my money back, can?

Ka-Ching ! Ka-Ching ! Ka-Ching !

I spent a lot this week! I didn’t bring lunch to work so I’ve been having my lunch outside and I went out quite often this week, and… and I just bought a 500gb external hard disc from PC fair yesterday. A glossy red one!




Some of the pics we took there.
I hate my hair.

*

Parents went to have lunch with my relatives this afternoon but sis and I didn’t join cuz both of us were being lazy. Sunday is the ONLY day for me to sleep and wake up naturally without alarm, so there is NO WAY I will sacrifice sleep over a lunch with relatives! Muahahahaa!
I couldn’t find any instant noodles in the kitchen cabinets, so my sis asked me to make fried rice but I don’t know how to make fried rice plus there was no left over rice. Then sis suggested making butter shrimp cuz we found shrimps in the fridge and SYee told me that butter shrimp is not difficult to cook. So I went google for the recipe.
I found the easiest way to make
1. Melt Butter
2. Add black pepper
3. Add shrimps and stir them
4. Gao dim!

Look easy right? So I follow these steps but I boiled the shrimps before I melt the butter cuz the shrimps were frozen.


My way
1. Boil shrimps
2. Melt butter
3. Add black pepper
4. Add half cooked shrimps
5. Stir them
6. Gao dim!

And obviously…. I FAILED BADLY laaaa!!
I thought after the butter melted will become creamy, something like the carbonara sauce. Obviously they added Milk or cream laa! Yoor, why am I so dumb. =.=”


My fried eggs taste look and taste normal but My butter shrimps taste like奶油虾.
奶:Milk
油:Oil
虾:shrimp

It tastes like milk and looks so oily!!
Sigh! sigh!

But sis and I finished it too, no choice la, we don't wanna waste food.
My lil sis is always the best!! I once made mashed potatoes 2 years back, and she finished it with me although it tasted awful. Ahah!

Imma bad cook.

xoxo

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2 comments:

Toc said...

omg...lemme give you a super simple recipe of fried rice.

ingredients:
rice
egg
salt/soy sauce
oil

steps:
1. make sure the rice is cook and not frozen/cold and must be separated grain by grain.

2. heat wok and put oil.

3. put rice

4, flavor it with salt/ soy sauce. fry till rice jumping

5. put egg and keep on frying till rice jumps again

Tadda!!!!

yen said...

must try to experiment nx time. ohoh!